Sparkling — 


 

BRUT // GRUET / NEW MEXICO / USA
Mostly Chardonnay with a small percentage of Pinot Noir from an esteemed
French expatriate winemaker. Méthode Champenoise.
11 / 38

BRUT ROSÉ // LUCIEN ALBRECHT /CREMANT D’ALSACE / FRANCE
Delicious Pinot Noir sparkler. Redolent of fresh dried strawberries.
12 / 44

BRUT RESERVE // POL ROGER / ÉPERNAY / CHAMPAGNE / FRANCE
A man of sophisticated taste, the choice of Sir Winston Churchill.
/ 98

MOSCATO D’ASTI // VIETTI CASCINETTA / PIEDMONT / ITALY (375ml)
Sweet, yet refined apricot essence with a slight bubble.
/ 18

SPARKLING SHIRAZ // THE CHOOK / SOUTH AUSTRALIA
Wonderful smooth integrated fruit and a rich weighty texture across the palate.
Ripe juicy fruit character on the finish.
13 / 44

CAVA // SEGURA VIUDAS / SPAIN (187ML)
A reliable Cava for the price, offering cool, crisp cider apple flavors along with leesy notes
of toast, nuts and flowers. Gentle and clean.
8 /