Build a Board — 


FROM 4PM, TUES THRU SUN

 

CHEESE
Beltane chevre
Coastal English cheddar
Cotswold w. chive & onion
Tuxford & Tebutt stilton
Cato Corner womanchego
Berkshire Bloom, organic bloomy rind

MEAT
serrano ham
smoked salmon mousse
French dry cured sausage
Bruno's soupy

ACCOUTREMENT
stuffed Medjoul dates
spiced candied walnuts
olive tray
marinated foraged mushrooms
garlic-sriracha hummus w. sunflower seeds

3 for 18    /    5 for 25    

 

Small Plates — 


FROM 5PM, TUES THRU SUN

 

housemade hummus & naan bread / 10
cucumber, tomato, sprouts

raw zucchini & corn salad  / 12
warm mushroom ragout, almond pâté

mac & cheese  / 9
Venda rigs, tallegio, double cream

rigatoni Pomodoro  / 12
oil cured French olives, roquefort, hot sausage

chopped BLT salad  / 10
aioli, cherry tomatoes, fresh basil

watermelon & feta salad  / 12
red onion, watercress, aged balsamic

Firefly Farm Randall Lineback grasped beef burger  / 10
house mustard sauce, potato-dill salad

pommes frites  / 9
house ketchup