Crafted Boards — 

FROM 4PM, wed - SUN

CHEESE & CHARCUTERIE BOARD -  daily selection of thoughtfully selected cheese, meats and accompaniments  /  25

CHEESE BOARD -  A selection of five artisan cheeses from near and far  / 18

 

To Begin — 

FROM 4PM, wed - SUN

 

mussels /  12
white wine, garlic & herbed butter, toasted baguette

crab cakes  / 14
lemon & arugula salad, Cajun remoulade

bruschetta  / 15
table-smoked burrata, sun-dried tomatoes, garlic confit, basil, toasted baguette

 

hummus  / 9
house made, chips, seasonal chutney

meatballs  / 10
marinara, basil, asiago, garlic bread

winter kale / 12
radish, dried cranberries, pepitas, artichokes, truffle EVOO


Continue Your Experience —

kung fu salad / 15
house made crispy Korean tofu, greens, pickled red onions, cous cous, fried chickpeas

lettuce wraps  / 14
choice of Korean pork & kimchi or Impossible Burger & house pickled vegetables

trio of sliders / 15
grass-fed beef, cheddar & red pepper jam or Impossible Burger, bibb lettuce, house made bbq

short ribs / 21
creamy polenta, kale, baby carrots, house-made demi glaze

pepper crusted pork tenderloin / 22
brown sugar polenta, baby carrots, charred jalapeño gravy

peking duck / 22
spicy bean & onion salad, bacon butter, tri-colored fingerlings

salmon piccata / 20
mushroom risotto, arugula, capers, lemon

pan-seared scallops / 20
Bomster scallops, seasonal risotto with spinach

gnocchi / 17
spinach, winter squash, crumbled bacon, pepitas, house made heavy cream sauce, asiago