Build a Board — 


FROM 4PM, WED THRU SUN

 

CHEESE
Beltane chevre
Coastal English cheddar
French coulommiers
Tuxford & Tebutt stilton
Cato Corner womanchego

MEAT
NE grass fed kolbasz
serrano ham
smoked salmon mousse
French dry cured sausage
housemade Firefly foie de porc
Bruno's soupy

ACCOUTREMENT
stuffed Medjoul dates
spiced candied walnuts
olive tray
marinated foraged mushrooms

3 for 18    /    5 for 25    /    individual items range from 6 to 8

 

Small Plates — 


FROM 5PM, WED THRU SUN

 

Pacific salmon and leek chowder  / 10

vegetarian chili  / 10
Adzuki beans, lentils, Cubanelles, Asiago

avocado mash  / 12
goat feta mash, Sriracha mayo, pepitas, crunchy pita chips

burrata  / 12
bib lettuce, shaved onion, dried olives, toasted sunflower seeds, EVOO

curried kohlrabi salad  / 9
currants, almonds, apples, honeyed yogurt

farm fresh spinach and arugula salad  / 12
Nachi pear, goat feta, candied pecans, bacon

ahi poke  / 16
macadamia nuts, spicy soy, green onion, creme fraiche, tobiko
 

 

rigatoni Pomodoro  / 8
rapini alig e olio, oil cured French olives
add Bruno's hot Italian sausage /12

Firefly Farm Randall Lineback beef burger  / 10
rosemary focaccia, house mustard sauce

spicy Merguez lamb sliders  15 /
mini parker rolls, garlic jus

Downeast bacon pops  / 15
mapled vinegar & sugar

mac & cheese  / 9
Venda rigs, tallegio, double cream

pommes frites  / 9
house ketchup