Cheese or Charcuterie Board — 


FROM 5PM, wed - SUN

CHEESE & CHARCUTERIE BOARD -  daily selection  /  25

CHEESE BOARD -  A selection of five artisan cheeses from near and far  /  16

CHARCUTERIE BOARD - Dippolino's sopressata, dry cured salami, 12 month aged prosciutto  / 20

 

To Begin — 


FROM 5PM, wed - SUN

 

mussels /  12
white wine, garlic & herbed butter, toasted baguette

cobb  / 12
bibb lettuce, crumbled blue cheese & bacon, egg, avocado, EVOO

bruschetta  / 15
smoked burrata, sun-dried tomatoes, garlic confit, basil, toasted baguette

 

hummus  / 9
house made, chips, seasonal chutney

caprese / 12
Hillandale Farm heirlooms, mozzarella, local basil, apple pesto, balsamic, truffle EVOO


Continue Your Experience —

kung fu salad /15
house made cripsy Korean tofu, greens, pickled red onions, cous cous, fried chickpeas

lettuce wraps  / 14
choice of Korean pork & kimchi or Impossible Burger & house pickled vegetables

tomato soup & grilled cheese / 12
house made tomato soup w. sour cream & basil, grilled cheese sandwich

bread bowl / 12
house made broccoli & cheddar soup

trio of sliders / 15
grass-fed beef, cheddar & red pepper jam or Impossible Burger, bibb lettuce, house made bbq

peking duck / 20
spicy bean & jalapeno salad, bacon butter, tri-colored fingerlings

pan-seared scallops / 21
Bomster scallops, seasonal risotto with spinach

fall gnocchi / 17
spinach, butternut, pumpkin, crumbled bacon, pepitas, house made heavy cream sauce, asiago