Dinner —

AVAILABLE Seven days a week, STARTING AT 4PM


Crafted Boards — 

FIVE CHEESE -  a daily selection of artisan cheese from near and far  / 18

CHARCUTERIE -  thoughtfully selected meats, cheese and accompaniments  /  25

BRUSCHETTA - table-smoked burrata, sun-dried tomatoes, garlic confit, basil, toasted baguette / 12

 

To Begin — 

 

shrimp cocktail /  9
cocktail sauce

kabobs /  12
chicken, peppers, onion, pineapple, tzatziki

crab cakes  / 14
lemon & arugula salad, Cajun remoulade

 

meatballs  / 10
marinara, basil, asiago, garlic bread

street corn / 8
spicy mayo, pecorino, crispy prosciutto, shishito peppers

caprese / 10
tomato, mozzarella, pesto, EVOO, balsamic


Continue Your Experience —

kung fu salad / 12
crispy Korean tofu, Arcadian greens, pickled red onions, couscous, fried chickpeas

lettuce wraps  / 14
choice of Korean pork & kimchi or Impossible Burger & house pickled vegetables

trio of sliders / 14
grass-fed beef, cheddar & red pepper chutney or Impossible Burger, bibb lettuce, bbq

chicken and cornbread / 16
asparagus, creamy whole grain mustard sauce

pomegranate salmon / 20
mushroom & asparagus risotto, lemon, arugula

pan-seared scallops / 20
Bomster scallops, smoked pork belly, seasonal risotto with spinach

penne alla vodka / 12
vodka sauce, basil, parm
add shrimp 7 / add meatballs 6 / add chicken 5

 

Accompaniments —

side salad / 6
handcut fries / 6
marinated olives / 6