DINNER SERVICE

AVAILABLE TUESDAY - SUNDAY, STARTING AT 4PM


Crafted Boards — 

FIVE CHEESE -  A selection of artisan cheese from near and far  / 18

CHARCUTERIE -  daily selection of thoughtfully selected meats, cheese and accompaniments  /  25

MEDITERRANEAN -  hummus, prosciutto, garlic confit, sun-dried tomatoes, olives, feta, toasted crostini  /  20

BRUSCHETTA - table-smoked burrata, sun-dried tomatoes, garlic confit, basil, toasted baguette / 12

 

To Begin — 

 

cream of mushroom soup /  9
toasted baguette

mussels /  12
white wine, garlic & herbed butter, toasted baguette

crab cakes  / 14
lemon & arugula salad, Cajun remoulade

 

meatballs  / 10
marinara, basil, asiago, garlic bread

winter kale / 10
radish, dried cranberries, pepitas, artichokes, truffle EVOO

brutus / 10
bibb lettuce, ceasar dressing, croutons, parm


Continue Your Experience —

kung fu salad / 12
house made crispy Korean tofu, greens, pickled red onions, cous cous, fried chickpeas

lettuce wraps  / 14
choice of Korean pork & kimchi or Impossible Burger & house pickled vegetables

trio of sliders / 14
grass-fed beef, cheddar & red pepper jam or Impossible Burger, bibb lettuce, house made bbq

short ribs / 21
creamy polenta, kale, baby carrots, house-made demi glaze

peking duck / 22
spicy bean & onion salad, bacon butter, tri-colored fingerlings

salmon piccata / 20
mushroom risotto, arugula, capers, lemon

pan-seared scallops / 20
Bomster scallops, seasonal risotto with spinach

gnocchi / 17
spinach, mushrooms, garlic confit, house made asiago cream sauce

penne alla vodka / 12
vodka sauce, basil, parm

 

Accompaniments —

side salad / 6
handcut fries / 6
marinated olives / 6