Cheese or Charcuterie Board — 


FROM 4PM, wed - SUN

CHEESE & CHARCUTERIE BOARD -  daily selection  /  25

CHEESE BOARD -  A selection of five artisan cheeses from near and far  /  20

CHARCUTERIE BOARD - Dippolino's sopressata, dry cured salami, Daniele prosciutto  / 14

 

Dinner — 


FROM 5PM, wed - SUN

 

mussel & saffron soup  /  10
potato, garlic crostini

chickpea falafel  / 8
tahini yogurt sauce, pickled cabbage & watercress salad

braised BBQ chicken sandwich  / 10
red cabbage slaw, house pickles, fries

classic beef bolognese   / 14
pancetta, parmesan

raw ahi tuna / 12
cucumber dressing, sesame, soy sauce,
Napa cabbage, daikon

roasted beet and radish salad / 8
horseradish crème fraiche, napa cabbage

tri-tip tacos  / 12
marinated tri-tip, chili beans, dried chili salsa

trio of beef sliders  / 11
red pepper relish, cheddar, fries

roasted salmon / 15
fried chick peas, brussels sprouts, carrot ginger dressing

roasted clams / 12
 soupy, tomato, kale & olive oil


Sides —

simple greens w/ carrot, cucumber, radish, honey balsamic vinaigrette / 6

warm sweet potato, onion, spinach with creamy avocado dressing / 6

fried chickpeas and brussels sprouts, carrot sesame dressing / 5

native tomato salad w/ feta, sunflower seed pesto, aged balsamic / 7