RESTAURANT WEEK MENU

november 5 - 11, EVENING SERVICE, 4pm - close, WEDNESDAY - SUNDAY ONLY

two course prixe-fixe with glass of wine* /  $30**   //  

first course

choice of

Tomato Soup / house made with sour cream & basil

Kung Fu Salad / house made crispy korean tofu, greens, pickled red onions, cous cous, & fried chic peas

second course

choice of

Fall Gnocchi / spinach, butternut, pumpkin, bacon, pepitas, house made heavy cream sauce, asiago

Pan-seared Bombster Scallops / seasonal risotto & spinach

FROM THE BAR

*choose a glass of your favorite Saltwater Farm Vineyard wine, selection varies

**tax and gratuity not included.