Beer — 

Pouring beers crafted EXCLUSIVELY by local New England brewers.


ROTATING SELECTION on draft / PLEASE NOTE, OPTIONS WILL VARY

FRANK & BERRY / DIPA // 9.1 ABV
Beer'd Brewing / Stonington / Connecticut

LIBATION PROPAGANDA / COFFEE STOUT // 5.5 ABV
Outer Light Brewing / Groton / Connecticut

SUN JUICE / BELGIAN SUMMER ALE // 8.5 ABV
Stony Creek / Branford / Connecticut

LIL' HEAVEN / SESSION IPA // 4.8 ABV
Two Roads Brewing Co. / Stratford / Connecticut

CAPTAIN'S DAUGHTER / DOUBLE IPA // 8.5 ABV
Grey Sail Brewing / Westerly / Rhode Island

 

cans

ORIGINAL BLEND / DOWNEAST CIDER HOUSE // 5.1 ABV        
Boston / Massachusetts

FISHERS ISLAND LEMONADE / SPIKED LEMONADE // 9 ABV
Fishers Island / New York         

 

Specialty Cocktails — 


CARLITA-RITA
our seasonal spicy margarita made with Milagro tequila, muddled jalapeno and clementine puree

ISLAY BRAMBLE
Island of Islay (pronounced eye-la) Botanist Gin, blackberries and fresh lemon

(HOLD ME CLOSER) TINY BRANCA
Bombay Gin, Campari, sweet vermouth, delicately balanced and served up with a Frenet float

WARM EMBRACE
Bulleit bourbon, house-spiced cider, fresh lemon

BUBBLE PUNCH
Botanical Peach & Orange Blossom Ketel One Vodka, prosecco and peach puree with a touch of cranberry

BELLE ABEILLE
Gosling’s Dark Rum, Fevertree ginger beer, honey and garden grown thyme

VICEROY
Cabernet & Semillon Verjus, Ciroc Vodka, shaken and served up with frozen grapes - a perfect palate cleanser, dry and thirst quenching

NIGHTS AND WEEKENDS
local Preston, CT Foggy Harbor Vodka, fresh brewed Intelligentsia Espresso, shaken with a hint of Bailey's, served up

HIDEOUT CHAI
Four Rose’s bourbon, Budda’s Secret Still’s brown sugar liqueur, almond milk and chai, served hot